Thursday, March 15, 2012

St. Patrick's Day Corned Beef

St. Patrick's day is this weekend and what better way to celebrate than to smoke your own Corned Beef. Here is a video with a nifty recipe that is done in an oven type smoker, but it should translate nicely to the Big Green Egg. And the for those of you that live in a place where you can't have a charcoal barbecue, the smoker shown here presents an interesting alternative.

May the "Luck of the Irish" be with you!



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